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Bánh khọt, Vietnamese savory mini pancakes, is a must-try Vietnamese dish that offers a delicious blend of flavors and textures. This iconic Vietnamese street food is easy, versatile, and absolutely delicious.

Beautiful, golden, banh khot, or crispy Vietnamese pancakes, is a popular Vietnamese street food that is equal parts crispy, savory, and addicting. The crisp on the outside and soft on the inside texture, paired with a delicious savory marinated shrimp, scallion oil, fresh herbs, pickled vegetables, and the signature Vietnamese dipping sauce, make banh khot simply irresistible.

This banh khot recipe will show you a detailed step-by-step journey of creating the most perfect crispy savory pancakes in the comfort of your own kitchen. If you are looking for more popular Vietnamese recipe inspiration, check out my banh xeo (Vietnamese crepes), banh tom (Vietnamese shrimp and sweet potato fritters), and cha gio (Vietnamese egg rolls).

Two banh khot sitting on a bed of lettuce on a plate.

Why You’ll Love This Recipe

Banh khot is a truly unique and delicious Vietnamese street food that has several qualities which make them so great. Here are the top 3 reasons why you’ll love this banh khot recipe.

Kitchen Equipment

Here are all the items of kitchen equipment you will need for this crispy Vietnamese pancake recipe.

Ingredients

You can find all of the ingredients for this Vietnamese pancake recipe at your local Vietnamese, Chinese, or Asian grocery store or online. I’ve listed the links of most of the ingredients that I used below.

Banh Khot Batter

All the ingredients to make banh khot batter on a counter in glass bowls.

Shrimp Marinade

Scallion Oil

All the ingredients to make scallion oil.

Serve

Substitutions and Additions

There are so many variations of this banh khot recipe. You can easily customize or personalize this Vietnamese pancake recipe with any of the following recommendations below.

Substitutions

Additions

How to Make Bánh Khọt

Here are the step-by-step instructions on how to make this banh khot recipe.

  1. Blend the rice and water. Add 1 cup of day-old cold rice and 1 cup of water in your blender and pulverize until the rice is mashed.
  1. Mix banh khot batter. In a large mixing bowl, add the rice water mixture, rice flour, coconut milk, club soda, turmeric flour, and salt. Mix until combined. Then add the eggs and mix until combined. Set aside for 30 minutes to rest.
Banh khot batter in a large mixing bowl.
  1. Season the shrimp. In a medium mixing bowl, add the shrimp, fish sauce, sugar, chicken bouillon powder, and black pepper. Mix until the shrimp is evenly coated.
  1. Cook the shrimp. In a large skillet, add 2 tablespoons of oil and heat on medium-high heat until hot. Add the minced garlic and saute until fragrant and lightly golden brown. Then add the shrimp and cook for 1-2 minutes on each side until opaque, curled, and pink. Remove from heat and set aside.
  2. Make scallion oil. In a mixing bowl, mix together the diced green onion, salt, chicken bouillon powder, and vegetable oil. Microwave for 30 seconds, mix and microwave for an additional 30 seconds.
  3. Cook the banh khot. Place the banh khot pan on the stove over medium heat. Brush about a half teaspoon of oil over each mold and pour in the batter to fill about 2/3 of the mold. Cover with the lid for about 2 minutes then add one shrimp to the middle of each mold. Make sure to press the shrimp into the batter so they will adhere together. Cover with the lid and cook for another 2-4 minutes or until crispy and golden brown.
Banh khot batter poured in a pan and cooking.
Cooking banh khot in a special pan.
  1. Serve. Remove from the pan and drizzle some scallion oil on top. Serve with greens, do chua (pickled carrots and daikon), and nuoc cham (Vietnamese dipping sauce).
Someone dipping a banh khot wrapped in lettuce into a bowl of nuoc cham.

Storage Instructions

These crispy Vietnamese pancakes are best served immediately for the most satisfying crispy exterior. However, you can store any leftovers in the refrigerator in an airtight container for up to 3 days.

Reheat: to reheat, you can either microwave covered until warm or reheat them back on the banh khot pan to get a similar crisp.

Make ahead: you can make the Vietnamese savory pancake batter at least 2 days in advance, cover it, and store it in the refrigerator. Bring the batter to room temperature before cooking.

Frequently Asked Q’s & A’s

What is banh khot made of?

This banh khot recipe is made with rice, rice flour, coconut milk, club soda, turmeric powder, salt, and eggs.

What kind of pan do I use for banh khot?

You can use a banh khot pan, a Japanese takoyaki pan, or even a aebleskiver pan as well.

How do I serve Banh Khot?

These crispy Vietnamese pancakes are served with a drizzle of scallion oil, and served with lettuce, Vietnamese perilla, mint, do chua (pickled daikon and radish), and nuoc cham (Vietnamese dipping sauce).

What is the difference between banh khot and banh xeo?

Bánh khọt and banh xeo are both similarly made with rice flour, coconut milk, and turmeric powder giving them a beautiful rich yellow color. They are also served with a plate of fresh lettuce and herbs, do chua (pickled carrots and daikon), and nuoc cham (Vietnamese dipping sauce). However, they are different based on how they are cooked.

Banh khot are small Vietnamese savory rice pancakes that are cooked in a cast iron pan with small round molds and topped with scallion oil, and shrimp. Meanwhile, banh xeo are Vietnamese savory crepes that are cooked on a wok or large skillet that is stuffed with mung beans, sprouts, shrimp, and pork belly.

What is the origin of banh khot?

Although unclear, according to the Vietnamese chefs who have specialized in preparing these crispy Vietnamese pancakes, its origin stems from Central Vietnam in the regions of Ninh Thuan, Binh Thuan, and Khanh Hoa. Individuals then migrated to Southern Vietnam carrying this dish with them.

Did you make this Banh Khot Recipe?

If you made this dish and loved it, please leave a review and comment below. We would greatly appreciate it! Share your dish with us on Instagram, and tag us @takestwoeggs—we’d love to see and share your delicious creation!Hungry for more? Follow us on Instagram, YouTube, TikTok, Pinterest, and Facebook for more tasty creations and updates ?

Link nội dung: https://cmp.edu.vn/banh-khot-a7508.html