Mocktail Mojito

This simple 3-ingredient mojito mocktail is simple, bubbly and refreshing. Perfect for hot summer days without being overly sweet.

mojito mocktail in a glass

Oh do I love this drink. I became mildly obsessed (ok, a lot obsessed) with infused simple syrups when I was pregnant and have since turned into the “queen of mocktails”. I’ve experimented with everything from blackberries to jalapeño to vanilla.

Of all of the flavor combinations I’ve tried, mint is one of my favorites. What better way to use it than in mojitos? Non-alcoholic for me of course, although you could totally add some rum to these to make the classic version!

I give you, the mojito mocktail.

ingredients for mojito mocktail

Mocktail Syrup (Mint Simple Syrup)

I totally get that it’s an extra step to make the syrup from scratch but trust me, once you have this on hand, you’ll be happy you took the time to do it. There are so few ingredients in this drink, you’ll want to focus on quality.

Here are some other mojito mocktail syrup uses:

To make mint simple syrup, just add equal parts sugar and water to a small saucepan over medium heat and stir well until dissolved. No need to bring it to a boil or even a simmer. It should take less than five minutes.

From there you can add the mint, remove from heat, and let it hang out to cool. I like to transfer the cooled syrup into my favorite small jars for storage. You can remove the mint at this time, or just leave it in before screwing on the lid and refrigerating.

jar of mint simple syrup
jar of mint simple syrup with label

The syrup is really the highlight of this drink. Besides that, you’ll just need limes, more mint for a garnish, and some club soda.

Mojito Mocktail FAQs

mint and limes on a plate

I told you it was simple! If you’re on the mocktail train like me I think you’ll be super into this one. Experiment with it to find some new mint-infused favorites.

More mocktail recipes:

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